Restaurant interventions for salt reduction in China: protocol for a randomised controlled trial

INTRODUCTION: Salt intake in China is high, and most of it comes from that added by consumers. Nevertheless, recent years have seen a rapid increase in the frequency at which people eat out. The aim of this study is to evaluate the effectiveness of interventions designed for salt reduction in restau...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:BMJ Open
Päätekijät: Du, Wenwen, Zhang, Jiguo, Li, Yuan, He, Feng J, Zhou, Xue, Xu, Zhihua, Gao, Yifu, Yin, Lei, Chang, Xiaoyu, Yan, Wei, Tan, Monique, MacGregor, Graham A, Luo, Rong, Zhang, Puhong, Wang, Huijun
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: BMJ Publishing Group 2020
Aiheet:
Public Health
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7713225/
https://ncbi.nlm.nih.gov/pubmed/33268406
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2020-038744
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