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Systematic Review on International Salt Reduction Policy in Restaurants
As the catering sector has increasingly contributed to population-level salt intake, many countries have begun developing salt-reduction strategies for restaurants. This paper aims to provide an overview of global salt reduction policies in restaurants. Scientific papers and website materials were s...
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| Publicado no: | Int J Environ Res Public Health |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7767386/ https://ncbi.nlm.nih.gov/pubmed/33371345 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17249570 |
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