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Distributing and sourcing local produce in Latino-focused food stores: a qualitative study with stores and small farmers in San Diego County
A strategy to address challenges in sourcing and maintaining produce in tiendas is to build a new localized food economy. Key informant interviews were conducted with tienda owners and managers and small produce farmers to understand produce distribution and sourcing behaviors, and to identify the p...
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| Veröffentlicht in: | Ecol Food Nutr |
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| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7710568/ https://ncbi.nlm.nih.gov/pubmed/32490700 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/03670244.2020.1770244 |
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