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What influences Latino grocery shopping behavior? Perspectives on the small food store environment from managers and employees in San Diego, California
To inform the design of a multilevel in-store intervention, this qualitative study utilized in-depth semistructured interviews with 28 managers and 10 employees of small-to-medium-sized Latino food stores (tiendas) in San Diego, California, to identify factors within the tienda that may influence La...
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| Wydane w: | Ecol Food Nutr |
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| Główni autorzy: | , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
2016
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4785053/ https://ncbi.nlm.nih.gov/pubmed/26800243 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/03670244.2015.1112282 |
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