Načítá se...
Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage
RESEARCH BACKGROUND: The aim of this work is to evaluate utilization of sweet potato peel as a source of bioactive compounds. The effect of solvents (acetone and acetone/ethanol mixture) on the extraction efficiency of total carotenoids and phenolics from sweet potato tuber, flesh and peel, and anti...
Uloženo v:
| Vydáno v: | Food Technol Biotechnol |
|---|---|
| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
University of Zagreb Faculty of Food Technology and Biotechnology
2020
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7709456/ https://ncbi.nlm.nih.gov/pubmed/33281487 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.58.03.20.6557 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|