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ThRSDB: a database of Thai rice starch composition, molecular structure and functionality

As starch properties can affect end product quality in many ways, rice starch from Thai domesticated cultivars and landraces has been the focus of increasing research interest. Increasing knowledge in this area creates a high demand from the research community for better organized information. The T...

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Detalhes bibliográficos
Publicado no:Database (Oxford)
Main Authors: Wanichthanarak, Kwanjeera, Thitisaksakul, Maysaya
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7706180/
https://ncbi.nlm.nih.gov/pubmed/33258964
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/database/baaa068
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