Identification of key gene networks controlling organic acid and sugar metabolism during watermelon fruit development by integrating metabolic phenotypes and gene expression profiles

The organoleptic qualities of watermelon fruit are defined by the sugar and organic acid contents, which undergo considerable variations during development and maturation. The molecular mechanisms underlying these variations remain unclear. In this study, we used transcriptome profiles to investigat...

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Detalhes bibliográficos
Publicado no:Hortic Res
Main Authors: Umer, Muhammad Jawad, Bin Safdar, Luqman, Gebremeskel, Haileslassie, Zhao, Shengjie, Yuan, Pingli, Zhu, Hongju, Kaseb, M. O., Anees, Muhammad, Lu, Xuqiang, He, Nan, Gong, Chengsheng, Liu, Wenge
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7705761/
https://ncbi.nlm.nih.gov/pubmed/33328462
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41438-020-00416-8
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