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Dietary intake of fermented kimchi prevented colitis-associated cancer
Kimchi is composed of various chemopreventive phytochemicals and profuse probiotics, defining kimchi as probiotic foods. Concerns had increased on the modulation of intestinal microbiota on various kinds of systemic diseases. Under the hypothesis that dietary intake of kimchi can be ideal interventi...
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| Pubblicato in: | J Clin Biochem Nutr |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
the Society for Free Radical Research Japan
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7705092/ https://ncbi.nlm.nih.gov/pubmed/33293767 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3164/jcbn.20-77 |
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