Dietary intake of fermented kimchi prevented colitis-associated cancer

Kimchi is composed of various chemopreventive phytochemicals and profuse probiotics, defining kimchi as probiotic foods. Concerns had increased on the modulation of intestinal microbiota on various kinds of systemic diseases. Under the hypothesis that dietary intake of kimchi can be ideal interventi...

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Bibliografiske detaljer
Udgivet i:J Clin Biochem Nutr
Main Authors: Han, Young-Min, A Kang, Eun, Min Park, Jong, Young Oh, Ji, Yoon Lee, Dong, Hye Choi, Seung, Baik Hahm, Ki
Format: Artigo
Sprog:Inglês
Udgivet: the Society for Free Radical Research Japan 2020
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7705092/
https://ncbi.nlm.nih.gov/pubmed/33293767
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3164/jcbn.20-77
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