Walnut polyphenol extracts inhibit Helicobacter pylori-induced STAT3(Tyr705) phosphorylation through activation of PPAR-γ and SOCS1 induction

The health beneficial effects of walnut plentiful of n-3 polyunsaturated fatty acid had been attributed to its anti-inflammatory and anti-oxidative properties against various clinical diseases. Since we have published Fat-1 transgenic mice overexpressing 3-desaturase significantly mitigated Helicoba...

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Publicat a:J Clin Biochem Nutr
Autors principals: Park, Jong Min, An, Jeong Min, Han, Young Min, Surh, Young Joon, Hwang, Sun Jin, Kim, Seong Jin, Hahm, Ki Baik
Format: Artigo
Idioma:Inglês
Publicat: the Society for Free Radical Research Japan 2020
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Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7705089/
https://ncbi.nlm.nih.gov/pubmed/33293765
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3164/jcbn.20-89
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