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Walnut polyphenol extracts inhibit Helicobacter pylori-induced STAT3(Tyr705) phosphorylation through activation of PPAR-γ and SOCS1 induction
The health beneficial effects of walnut plentiful of n-3 polyunsaturated fatty acid had been attributed to its anti-inflammatory and anti-oxidative properties against various clinical diseases. Since we have published Fat-1 transgenic mice overexpressing 3-desaturase significantly mitigated Helicoba...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | J Clin Biochem Nutr |
|---|---|
| Κύριοι συγγραφείς: | , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
the Society for Free Radical Research Japan
2020
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7705089/ https://ncbi.nlm.nih.gov/pubmed/33293765 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3164/jcbn.20-89 |
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