Characterization of integrons and antimicrobial resistance in Salmonella from broilers in Shandong, China

Salmonella spp. are one of the most important foodborne bacterial pathogens in human beings and animals. This study aimed to analyze the prevalence and characterization of Salmonella from broilers in Shandong, China. A total of 67 Salmonella were recovered from 600 rectal swabs collected from 3 larg...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Poult Sci
Main Authors: Zhao, Xiaonan, Hu, Ming, Zhang, Qing, Zhao, Cui, Zhang, Yin, Li, Lulu, Qi, Jing, Luo, Yanbo, Zhou, Dong, Liu, Yuqing
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2020
Assuntos:
Microbiology and Food Safety
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7705031/
https://ncbi.nlm.nih.gov/pubmed/33248621
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.09.071
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados