Characterization of integrons and antimicrobial resistance in Salmonella from broilers in Shandong, China

Salmonella spp. are one of the most important foodborne bacterial pathogens in human beings and animals. This study aimed to analyze the prevalence and characterization of Salmonella from broilers in Shandong, China. A total of 67 Salmonella were recovered from 600 rectal swabs collected from 3 larg...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :Poult Sci
Главные авторы: Zhao, Xiaonan, Hu, Ming, Zhang, Qing, Zhao, Cui, Zhang, Yin, Li, Lulu, Qi, Jing, Luo, Yanbo, Zhou, Dong, Liu, Yuqing
Формат: Artigo
Язык:Inglês
Опубликовано: Elsevier 2020
Предметы:
Microbiology and Food Safety
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7705031/
https://ncbi.nlm.nih.gov/pubmed/33248621
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.09.071
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы