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Role of long-term supplementation of 25-hydroxyvitamin D(3) on egg production and egg quality of laying hen
A study was conducted to evaluate the effect of dietary 25-hydroxyvitamin D(3) (25OHD) on pullet and egg-laying hen growth performance, egg production, and egg quality. Three hundred and ninety 1-day-old Hy-Line W36 pullets were randomly allocated to 3 treatments with 10 replicated cages and 13 bird...
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| Publicat a: | Poult Sci |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7704968/ https://ncbi.nlm.nih.gov/pubmed/33248605 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.09.020 |
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