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Effects of modified atmosphere packaging on an extended-spectrum beta-lactamase–producing Escherichia coli, the microflora, and shelf life of chicken meat
The effects of modified atmosphere packaging on an extended-spectrum beta-lactamase–producing Escherichia coli strain and product quality characteristics of skinless chicken meat were determined. The samples were packed separately in air, 100% N(2), and prefabricated gas mixtures with 75% O(2) + 25%...
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| Publicado en: | Poult Sci |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7704958/ https://ncbi.nlm.nih.gov/pubmed/33248617 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.09.021 |
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