Frequent Occurrence of Extended-Spectrum Beta-Lactamase- and Transferable AmpC Beta-Lactamase-Producing Escherichia coli on Domestic Chicken Meat in Sweden

Forty-four percent of Swedish chicken meat fillets were contaminated with extended-spectrum or transferable AmpC beta-lactamase-producing Escherichia coli strains. Isolates from Swedish chicken meat and broilers were closely related to isolates from chicken meat imported into Sweden; these results i...

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Bibliografiska uppgifter
Huvudupphovsmän: Börjesson, Stefan, Egervärn, Maria, Lindblad, Mats, Englund, Stina
Materialtyp: Artigo
Språk:Inglês
Publicerad: American Society for Microbiology 2013
Ämnen:
Food Microbiology
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC3623214/
https://ncbi.nlm.nih.gov/pubmed/23354705
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03893-12
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