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Extent of pathogenic and spoilage microorganisms in whole muscle meat, meat products and seafood sold in Libyan market
BACKGROUND: Whole muscle meat, meat products, and seafood contain different nutrients in adequate quantity providing a better environment for presence and replication of different microorganisms. There are underreported and inaccurate estimations of foodborne diseases due to the lack of effective su...
Zapisane w:
| Wydane w: | Open Vet J |
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| Główni autorzy: | , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Faculty of Veterinary Medicine
2020
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7703618/ https://ncbi.nlm.nih.gov/pubmed/33282699 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4314/ovj.v10i3.6 |
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