Occurrence, characterization, and antibiogram of Staphylococcus aureus in meat, meat products, and some seafood from Libyan retail markets

AIM: The aim of the current investigation was to screen the presence of Staphylococci spp., especially S. aureus in meat, meat products of different animal species, and some seafood sold in some retail markets in Libya using cultural and molecular techniques, and to study their antibiotics resistanc...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Vet World
Egile Nagusiak: Naas, Hesham T., Edarhoby, Ramadan A., Garbaj, Aboubaker M., Azwai, Salah M., Abolghait, Said K., Gammoudi, Fatim T., Moawad, Ashraf A., Barbieri, Ilaria, Eldaghayes, Ibrahim M.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Veterinary World 2019
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6661493/
https://ncbi.nlm.nih.gov/pubmed/31440015
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14202/vetworld.2019.925-931
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