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264 Harvest season, carcass weight, and fat measurement effects on lamb carcass characteristics and economic comparison of moderate and heavy weight lamb carcasses in the Western lamb processing industry
Carcass characteristics and economic impact estimates of over-finished lambs on the processing sector were evaluated in two commercial Intermountain West abattoirs. Lamb carcasses were surveyed throughout the year using digital images and imaging software (n = 9,532). Estimations of abattoir costs a...
Gardado en:
| Publicado en: | J Anim Sci |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7703267/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa278.351 |
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