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139 Digestibility of phosphorus in heat-treated dry extruded-expelled soybean meal and solvent-extracted and expeller-extracted canola meal fed to growing pigs

Although heat treatment affects digestibility of amino acids in feed ingredients, there is less information as to whether such an effect also applies to minerals. Therefore, the objective of this research was to investigate the effects of heat treatment on apparent (ATTD) and standardized total trac...

詳細記述

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書誌詳細
出版年:J Anim Sci
主要な著者: Lee, Jinyoung, Nyachoti, Charles Martin
フォーマット: Artigo
言語:Inglês
出版事項: Oxford University Press 2020
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7703072/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa278.192
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