PSX-10 Program Chair Poster Pick: Effects of meat goat breed, salinity of drinking water, and level of protein supplementation on intake and digestion

The objective was to determine if effects of level of salinity in drinking water for yearling meat goat wethers consuming low-protein roughage are influenced by level of protein supplementation and breed. Eighteen Boer (initial BW of 37.9±1.12 kg and 1.15±0.009 yr) and 18 Spanish goats (33.5±0.66 kg...

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Vydáno v:J Anim Sci
Hlavní autoři: Keli, Abdelhafid, Merera, Chala, Puchala, Ryszard, Scronce, Adaven, Ribeiro, Luana P, Lourencon, Raquel V, Rojas, Miguel, Calle, Mauricio, Goetsch, Arthur L
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2020
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7702896/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa278.794
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