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PSX-10 Program Chair Poster Pick: Effects of meat goat breed, salinity of drinking water, and level of protein supplementation on intake and digestion

The objective was to determine if effects of level of salinity in drinking water for yearling meat goat wethers consuming low-protein roughage are influenced by level of protein supplementation and breed. Eighteen Boer (initial BW of 37.9±1.12 kg and 1.15±0.009 yr) and 18 Spanish goats (33.5±0.66 kg...

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Publicat a:J Anim Sci
Autors principals: Keli, Abdelhafid, Merera, Chala, Puchala, Ryszard, Scronce, Adaven, Ribeiro, Luana P, Lourencon, Raquel V, Rojas, Miguel, Calle, Mauricio, Goetsch, Arthur L
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2020
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7702896/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa278.794
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