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PSX-10 Program Chair Poster Pick: Effects of meat goat breed, salinity of drinking water, and level of protein supplementation on intake and digestion
The objective was to determine if effects of level of salinity in drinking water for yearling meat goat wethers consuming low-protein roughage are influenced by level of protein supplementation and breed. Eighteen Boer (initial BW of 37.9±1.12 kg and 1.15±0.009 yr) and 18 Spanish goats (33.5±0.66 kg...
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| Publicat a: | J Anim Sci |
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| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7702896/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa278.794 |
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