PSVII-32 In vitro evaluation of antimicrobial activity of short- and medium-chain fatty acid salts and their combinations against Streptococcus suis

The aim of this study was to investigate the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of organic acid salts against six field isolates of Streptococcus suis. The three products evaluated were sodium salt of coconut fatty acids distillate (DIC) alone and two...

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Vydáno v:J Anim Sci
Hlavní autoři: Sol, Cinta, Puyalto, Mónica, Canal, Bernat, Carvajal, Ana Maria, Gómez, Manuel, Mallo, Juan José
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2020
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7702375/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa278.810
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