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PSVII-32 In vitro evaluation of antimicrobial activity of short- and medium-chain fatty acid salts and their combinations against Streptococcus suis
The aim of this study was to investigate the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of organic acid salts against six field isolates of Streptococcus suis. The three products evaluated were sodium salt of coconut fatty acids distillate (DIC) alone and two...
Tallennettuna:
| Julkaisussa: | J Anim Sci |
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| Päätekijät: | , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Oxford University Press
2020
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7702375/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa278.810 |
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