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309 ASAS-EAAP Talk: Modelling digestion kinetics: the next step in the evaluation of feed ingredients

There is increasing importance of upcycling of low-opportunity-cost feed, food waste, and food processing byproducts into animal products, strongly increasing the variation in the nutritional quality of feed ingredients. Traditionally, feed ingredients are evaluated based on their measured extent of...

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Bibliografske podrobnosti
izdano v:J Anim Sci
Main Authors: Gerrits, Walter J, Schop, Marijke A, de Vries, Sonja
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2020
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7702350/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa278.082
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