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309 ASAS-EAAP Talk: Modelling digestion kinetics: the next step in the evaluation of feed ingredients

There is increasing importance of upcycling of low-opportunity-cost feed, food waste, and food processing byproducts into animal products, strongly increasing the variation in the nutritional quality of feed ingredients. Traditionally, feed ingredients are evaluated based on their measured extent of...

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Pubblicato in:J Anim Sci
Autori principali: Gerrits, Walter J, Schop, Marijke A, de Vries, Sonja
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2020
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7702350/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa278.082
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