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309 ASAS-EAAP Talk: Modelling digestion kinetics: the next step in the evaluation of feed ingredients
There is increasing importance of upcycling of low-opportunity-cost feed, food waste, and food processing byproducts into animal products, strongly increasing the variation in the nutritional quality of feed ingredients. Traditionally, feed ingredients are evaluated based on their measured extent of...
Uloženo v:
| Vydáno v: | J Anim Sci |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7702350/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa278.082 |
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