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PSVI-5 Effect of apple and anise flavour supplementation on growth performance, nutrient digestibility, blood profiles and carcass quality in growing-finishing pigs
The present study was undertaken to determine the effects of different flavours (apple and anise) on growth performance, nutrient digestibility, blood profiles and carcass quality in growing-finishing pigs. A total of 96 pigs [(Landrace × Yorkshire) × Duroc] with an average initial BW of 28.2 ± 0.7...
Sparad:
| I publikationen: | J Anim Sci |
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| Huvudupphovsmän: | , , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Oxford University Press
2020
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7701837/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa054.344 |
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