Wird geladen...
PSVI-5 Effect of apple and anise flavour supplementation on growth performance, nutrient digestibility, blood profiles and carcass quality in growing-finishing pigs
The present study was undertaken to determine the effects of different flavours (apple and anise) on growth performance, nutrient digestibility, blood profiles and carcass quality in growing-finishing pigs. A total of 96 pigs [(Landrace × Yorkshire) × Duroc] with an average initial BW of 28.2 ± 0.7...
Gespeichert in:
| Veröffentlicht in: | J Anim Sci |
|---|---|
| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2020
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7701837/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa054.344 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|