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PSVII-7 Fatty acid profile is not affected by feeding finishing cattle essential oils and/or benzoic acid
Fatty acid profile of beef subcutaneous fat was evaluated in two separate studies where blends of essential oils and/or benzoic acid were fed to finishing steers. Study 1 had sixty-eight finishing steers that were fed 1 of 5 finishing diets: no additional supplement, monensin/tylosin, essential oil...
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| Pubblicato in: | J Anim Sci |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7701831/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa054.294 |
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