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PSXII-7 Supplementing beef cattle finishing diets with ruminal protected live yeast affected fatty acid profiles in meat
Fatty acid (FA) composition in beef is related to beef quality and human health. It was recently reported that feeding active dried yeast (ADY) in finishing bull altered some FA of longissimus muscle. The objective was to evaluate the effects of adding ruminally protected versus non-protected ADY on...
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| Yayımlandı: | J Anim Sci |
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| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Oxford University Press
2020
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7703105/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa278.773 |
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