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117 Consumer perceptions of beef and beef production
Consumers love beef but are often uncertain about how beef is raised. In this session we’ll learn more about consumer perceptions, where we are strong and areas where the industry could improve. Focus will be given to consumer attitudes related to beef production and how misconceptions are driving t...
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| Publicado no: | J Anim Sci |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7701804/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa054.087 |
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