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117 Consumer perceptions of beef and beef production

Consumers love beef but are often uncertain about how beef is raised. In this session we’ll learn more about consumer perceptions, where we are strong and areas where the industry could improve. Focus will be given to consumer attitudes related to beef production and how misconceptions are driving t...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Anim Sci
Prif Awdur: Husted, Rick
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Oxford University Press 2020
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7701804/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa054.087
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