261 Increasing dietary amylose reduces rate of starch digestion and increases microbial fermentation in weaned pigs

Beneficial effects of SCFA in modulating gut health stimulated interest on dietary strategies to increase intestinal microbial activity and digesta SCFA. Amylose has lower apparent ileal digestibility (AID) than amylopectin. In the large intestine, undigested starch is fermented by microbes producin...

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Udgivet i:J Anim Sci
Main Authors: Tan, F P Y, Wang, L F, Beltranena, E, Zijlstra, R T
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2020
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Abstracts
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7701673/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa054.152
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