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246 Effect of increasing levels of dietary starch on equine cecal microbiota

An experiment was conducted with 6 cecally cannulated horses (524 ± 65.5 kg BW) to evaluate effects of increasing dietary starch on equine cecal microbiota. Starch was supplied via corn pellets and was increased by 0.5 g starch/kg BW/meal every 7 d until horses received 3.5 g starch/kg BW/meal. Thro...

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Dettagli Bibliografici
Pubblicato in:J Anim Sci
Autori principali: Halpin, Michael Y, Drouillard, James, Douthit, Teresa, Ran, Qinghong, Bradford, Barry J, Marthaler, Douglas, Ochonski, Patricia, Lattimer, James M
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2020
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7701656/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa054.036
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