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PSII-19 Effect of inclusion level of synthetic lysine, threonine, methionine, and tryptophan in corn-soybean meal and DDGS based diets for grow-finish pigs on growth performance and carcass characteristics
The objective of this study was to determine the effect of increasing dietary synthetic amino acids L-Lysine HCl, L-Threonine, Alimet®, and L-Tryptophan inclusion level at the expense of soybean meal on growth performance during the grow-finish period (46.2 ± 0.55 to 127.4 ± 0.83 kg BW) and carcass...
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| Publicat a: | J Anim Sci |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7701650/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa054.308 |
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