PSVII-4 Effect of Green Grass supplementation of swine diet on pork quality characteristics

This objective of this study was to evaluate the effects of a swine feed additive (GREEN GRASS, GG Sunseo Omega 3, Seoul, South Korea) on pork meat quality attributes. Thirty-six individually fed barrows were assigned one of four dietary treatments: moderately complex diet devoid of GG (CTRL;NRC 201...

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Publicado en:J Anim Sci
Main Authors: Furbeck, Rebecca, Knapp, Josh P, Trenhaile-Grannemann, Melanie D, Burkey, Thomas, Fernando, Samodha, Sullivan, Gary, Miller, Phillip
Formato: Artigo
Idioma:Inglês
Publicado: Oxford University Press 2020
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7701546/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa054.301
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