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PSVII-4 Effect of Green Grass supplementation of swine diet on pork quality characteristics
This objective of this study was to evaluate the effects of a swine feed additive (GREEN GRASS, GG Sunseo Omega 3, Seoul, South Korea) on pork meat quality attributes. Thirty-six individually fed barrows were assigned one of four dietary treatments: moderately complex diet devoid of GG (CTRL;NRC 201...
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| Publicado en: | J Anim Sci |
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| Autores principales: | , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Oxford University Press
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7701546/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa054.301 |
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