Measurement of length distribution of beta-lactoglobulin fibrils by multiwavelength analytical ultracentrifugation

The whey protein beta-lactoglobulin is the building block of amyloid fibrils which exhibit a great potential in various applications. These include stabilization of gels or emulsions. During biotechnological processing, high shear forces lead to fragmentation of fibrils and therefore to smaller fibr...

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Xehetasun bibliografikoak
Argitaratua izan da:Eur Biophys J
Egile Nagusiak: Uttinger, Maximilian J., Heyn, Timon R., Jandt, Uwe, Wawra, Simon E., Winzer, Bettina, Keppler, Julia K., Peukert, Wolfgang
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Springer International Publishing 2020
Gaiak:
Original Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7701075/
https://ncbi.nlm.nih.gov/pubmed/32006057
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00249-020-01421-4
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