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Measurement of length distribution of beta-lactoglobulin fibrils by multiwavelength analytical ultracentrifugation
The whey protein beta-lactoglobulin is the building block of amyloid fibrils which exhibit a great potential in various applications. These include stabilization of gels or emulsions. During biotechnological processing, high shear forces lead to fragmentation of fibrils and therefore to smaller fibr...
Tallennettuna:
| Julkaisussa: | Eur Biophys J |
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| Päätekijät: | , , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Springer International Publishing
2020
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7701075/ https://ncbi.nlm.nih.gov/pubmed/32006057 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00249-020-01421-4 |
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