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Natural bioactive substances for the control of food-borne viruses and contaminants in food
ABSTRACT: Food-borne viruses and contaminants, as an important global food safety problem, are caused by chemical, microbiological, zoonotic, and other risk factors that represent a health hazard. Natural bioactive substances, originating from plants, animals, or microorganisms, might offer the poss...
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| Gepubliceerd in: | Food Prod Process and Nutr |
|---|---|
| Hoofdauteurs: | , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
BioMed Central
2020
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7700915/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s43014-020-00040-y |
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