Heavy Metals Contamination in Shellfish: Benefit-Risk Evaluation in Central Italy

Seafood is a source of nutrients in human diet but also of environmental contaminants and its consumption could pose a risk to consumers’ health. A survey regarding the exposure to cadmium, lead and mercury through the consumption of bivalve mollusks, gastropods and sea urchins collected on Italian...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Barchiesi, Francesca, Branciari, Raffaella, Latini, Mario, Roila, Rossana, Lediani, Giuseppe, Filippini, Giovanni, Scortichini, Giampiero, Piersanti, Arianna, Rocchegiani, Elena, Ranucci, David
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7700650/
https://ncbi.nlm.nih.gov/pubmed/33238443
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9111720
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