Nutritional Value and Contaminant Risk Assessment of Some Commercially Important Fishes and Crawfish of Lake Trasimeno, Italy

The aim of our study was to describe the balance between health benefits and risks associated with the consumption of crawfish and nine fish species from lake Trasimeno. We thus determined both fatty acid profiles (particularly, eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids) and chemical po...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Gepubliceerd in:Int J Environ Res Public Health
Hoofdauteurs: Branciari, Raffaella, Franceschini, Raffaella, Roila, Rossana, Valiani, Andrea, Pecorelli, Ivan, Piersanti, Arianna, Haouet, Naceur, Framboas, Marisa, Ranucci, David
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2020
Onderwerpen:
Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7177714/
https://ncbi.nlm.nih.gov/pubmed/32276363
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17072545
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items