Physical Stability of Oil-In-Water Emulsion Stabilized by Gelatin from Saithe (Pollachius virens) Skin

The objective of the present study was to investigate the physical stability of an oil-in-water (O/W) emulsion stabilized with gelatin from saithe (Pollachius virens) skin obtained with three different extraction protocols compared to two commercial fish skin gelatins. We first investigated the gela...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Foods
मुख्य लेखकों: Henriet, Pauline, Jessen, Flemming, Vall-llosera, Mar, Marie, Rodolphe, Jahromi, Mastaneh, Mohammadifar, Mohammad Amin, Stampe-Villadsen, Hanne Lilian, Olander Petersen, Heidi, Sloth, Jens J., Loft Eybye, Karin, Jakobsen, Greta, Casanova, Federico
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI 2020
विषय:
Article
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC7700494/
https://ncbi.nlm.nih.gov/pubmed/33238407
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9111718
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