Physical Stability of Oil-In-Water Emulsion Stabilized by Gelatin from Saithe (Pollachius virens) Skin

The objective of the present study was to investigate the physical stability of an oil-in-water (O/W) emulsion stabilized with gelatin from saithe (Pollachius virens) skin obtained with three different extraction protocols compared to two commercial fish skin gelatins. We first investigated the gela...

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Bibliografske podrobnosti
izdano v:Foods
Main Authors: Henriet, Pauline, Jessen, Flemming, Vall-llosera, Mar, Marie, Rodolphe, Jahromi, Mastaneh, Mohammadifar, Mohammad Amin, Stampe-Villadsen, Hanne Lilian, Olander Petersen, Heidi, Sloth, Jens J., Loft Eybye, Karin, Jakobsen, Greta, Casanova, Federico
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2020
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7700494/
https://ncbi.nlm.nih.gov/pubmed/33238407
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9111718
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