Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products

Lignende værker

• The Combination of Vibrational Spectroscopy and Chemometrics for Analysis of Milk Products Adulteration
  af: Windarsih, Anjar, et al.
  Udgivet: (2021)
• The Application of Molecular Spectroscopy in Combination with Chemometrics for Halal Authentication Analysis: A Review
  af: Rohman, Abdul, et al.
  Udgivet: (2020)
• The Authentication of Java Turmeric (Curcuma xanthorrhiza) Using Thin Layer Chromatography and (1)H-NMR Based-Metabolite Fingerprinting Coupled with Multivariate Analysis
  af: Rohman, Abdul, et al.
  Udgivet: (2020)
• The Authentication of Java Turmeric (<i>Curcuma xanthorrhiza</i>) Using Thin Layer Chromatography and ¹H-NMR Based-Metabolite Fingerprinting Coupled with Multivariate Analysis
  af: Abdul Rohman, et al.
  Udgivet: (2020-08-01)
• The employment of Fourier transform infrared spectroscopy coupled with chemometrics techniques for traceability and authentication of meat and meat products
  af: Rohman, Abdul
  Udgivet: (2018)