Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products

Currently, the authentication analysis of edible fats and oils is an emerging issue not only by producers but also by food industries, regulators, and consumers. The adulteration of high quality and expensive edible fats and oils as well as food products containing fats and oils with lower ones are...

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Bibliographic Details
Published in:Molecules
Main Authors: Rohman, Abdul, Ghazali, Mohd Al’Ikhsan B., Windarsih, Anjar, , Irnawati, Riyanto, Sugeng, Yusof, Farahwahida Mohd, Mustafa, Shuhaimi
Format: Artigo
Language:Inglês
Published: MDPI 2020
Subjects:
Review
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7700317/
https://ncbi.nlm.nih.gov/pubmed/33238638
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25225485
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