Cargando...
Use of Almond Skins to Improve Nutritional and Functional Properties of Biscuits: An Example of Upcycling
Upcycling food industry by-products has become a topic of interest within the framework of the circular economy, to minimize environmental impact and the waste of resources. This research aimed at verifying the effectiveness of using almond skins, a by-product of the confectionery industry, in the p...
Gardado en:
| Publicado en: | Foods |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2020
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7699943/ https://ncbi.nlm.nih.gov/pubmed/33233841 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9111705 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|