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Use of Almond Skins to Improve Nutritional and Functional Properties of Biscuits: An Example of Upcycling
Upcycling food industry by-products has become a topic of interest within the framework of the circular economy, to minimize environmental impact and the waste of resources. This research aimed at verifying the effectiveness of using almond skins, a by-product of the confectionery industry, in the p...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7699943/ https://ncbi.nlm.nih.gov/pubmed/33233841 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9111705 |
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