The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach

The reasons behind the increasing prevalence of celiac disease (CD) worldwide are still not fully understood. This study adopted a multilevel approach (in vitro, ex vivo, in vivo) to assess the potential of gluten from different wheat varieties in triggering CD. Peptides triggering CD were identifie...

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Detaylı Bibliyografya
Yayımlandı:Nutrients
Asıl Yazarlar: Gaiani, Federica, Graziano, Sara, Boukid, Fatma, Prandi, Barbara, Bottarelli, Lorena, Barilli, Amelia, Dossena, Arnaldo, Marmiroli, Nelson, Gullì, Mariolina, de’Angelis, Gian Luigi, Sforza, Stefano
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2020
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7699868/
https://ncbi.nlm.nih.gov/pubmed/33233787
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12113566
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