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Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues
Indian mustard or Brassica juncea (B. juncea) is an oilseed plant used in many types of food (as mustard or IV range salad). It also has non-food uses (e.g., as green manure), and is a good model for phytoremediation of metals and pesticides. In recent years, it gained special attention due to its b...
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| Izdano u: | Molecules |
|---|---|
| Glavni autori: | , , , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2020
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7699538/ https://ncbi.nlm.nih.gov/pubmed/33228167 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25225421 |
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