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Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues

Indian mustard or Brassica juncea (B. juncea) is an oilseed plant used in many types of food (as mustard or IV range salad). It also has non-food uses (e.g., as green manure), and is a good model for phytoremediation of metals and pesticides. In recent years, it gained special attention due to its b...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Oulad El Majdoub, Yassine, Alibrando, Filippo, Cacciola, Francesco, Arena, Katia, Pagnotta, Eleonora, Matteo, Roberto, Micalizzi, Giuseppe, Dugo, Laura, Dugo, Paola, Mondello, Luigi
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7699538/
https://ncbi.nlm.nih.gov/pubmed/33228167
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25225421
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